"From our local vineyard in Wallingford, Oxfordshire.”
This rosé wine is produced solely from Dornfelder grapes. The juice has had brief contact with the red grape skins to give a vibrant colour and a gentle tannin strength to the wine.
Tasting notes:-
A refreshing drink by itself or with fish, salads, pasta and picnics. With an initial cherry flavour, Oxford Rose fades to a strawberry finish.