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"A still, medium, organic cider made with a secret blend of apple varieties.”
This locally produced cider is smooth and well-rounded with a subtle flavour. A very quaffable cider.
Drovers Hill Farm ciders are made only from their farm pressed apple juice. A true traditional cider.
This cider is made from hand graded apples, selecting only the best for juicing. The juice is then fermented and matured slowly over a number of months to give it a distinct taste. You are assured that the apples are free from pesticides and herbicides and, that there are absolutely no added sulphites (unlike many other ciders).
Alcohol 6% by volume.
Collections: Wines, Meads & Ciders